New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.
When New York restaurateur, Caroline Wilson inherits a café in Lemon Myrtle Cove, Australia, she begins to fall in love with the place and its people, in particular, the cafe's charming local chef, Simon Cook.