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Udemy Operations Budgeting For The Hospitality Industry

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Uploader: freecoursewb
Type: Tutorials
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Udemy Operations Budgeting For The Hospitality Industry
Info Hash: CFFECFF6381AE2139842F9F23F725B60942FD976
Language: English
Description: None
Category: Other
Size: 3.1 GB
Added: July 27, 2023, 10:02 a.m.
Peers: Seeders: 21, Leechers: 32,
Files:
  1. Get Bonus Downloads Here.url 182 bytes
  2. 1 - Introduction.mp4 23.6 MB
  3. 38 - The labor cost variant analysis part1.mp4 6.5 MB
  4. 39 - Important for labor costs.mp4 101.2 MB
  5. 40 - The budget hourly rate.mp4 15.8 MB
  6. 41 - The actual hourly rate.mp4 4.6 MB
  7. 42 - The comparison of hourly rates wages.mp4 13.8 MB
  8. 43 - The budget labor cost.mp4 11.0 MB
  9. 44 - The actual labor cost.mp4 6.1 MB
  10. 45 - The comparison of labor costs.mp4 27.2 MB
  11. 46 - The labor cost variant analysis part2.mp4 17.9 MB
  12. 47 - The volume.mp4 22.2 MB
  13. 48 - The cost price.mp4 12.7 MB
  14. 49 - The efficiency cost.mp4 22.3 MB
  15. 50 - The conclusion of the labor cost variant analysis.mp4 29.3 MB
  16. 51 - The other departments in the hotel.mp4 21.9 MB
  17. 52 - The banqueting department.mp4 55.6 MB
  18. 53 - The rooms division.mp4 72.9 MB
  19. 54 - The lounge bar.mp4 61.9 MB
  20. 55 - The budget in percentages.mp4 33.4 MB
  21. 56 - The conclusion.mp4 47.9 MB
  22. 57 - Banqueting-example.pdf 452.4 KB
  23. 57 - Complete-analyses.pdf 6.7 MB
  24. 57 - Examples.html 67 bytes
  25. 57 - Lounge-example.pdf 608.2 KB
  26. 57 - New-hotels-and-restaurants-overview.pdf 738.0 KB
  27. 57 - Rooms-example.pdf 1.2 MB
  28. 57 - The-daily-report.pdf 966.8 KB
  29. 2 - What is a budget.mp4 80.3 MB
  30. 3 - The advantages of a budget.mp4 138.7 MB
  31. 4 - The disadvantages of a budget.mp4 233.0 MB
  32. 5 - The timespan of a budget.mp4 60.4 MB
  33. 6 - The wishlist.mp4 83.0 MB
  34. 7 - Budget types.mp4 118.1 MB
  35. 8 - The budget committee.mp4 70.9 MB
  36. 9 - The budget cycle.mp4 75.5 MB
  37. 10 - The departmental income statement.mp4 86.5 MB
  38. 11 - The daily report.mp4 143.8 MB
  39. 12 - Rooms division.mp4 128.6 MB
  40. 13 - Food and beverage.mp4 47.6 MB
  41. 14 - Things to consider.mp4 112.6 MB
  42. 15 - A new hotel restaurant.mp4 79.4 MB
  43. 16 - A budget overview.mp4 62.8 MB
  44. 17 - The variant analyses.mp4 69.1 MB
  45. 18 - What do we need.mp4 50.2 MB
  46. 19 - Why forecasting.mp4 56.0 MB
  47. 20 - Standardization of the budget.mp4 33.2 MB
  48. 21 - Why standardization.mp4 84.6 MB
  49. 22 - A simple example.mp4 45.7 MB
  50. 23 - The comparison.mp4 26.1 MB
  51. 24 - The variant analyses.mp4 66.3 MB
  52. 25 - The budget food cost.mp4 38.0 MB
  53. 26 - Before we start the calculations.mp4 38.2 MB
  54. 27 - Food budget and actual results.mp4 90.8 MB
  55. 28 - The sales variant analysis.mp4 34.4 MB
  56. 29 - The sales volume.mp4 33.5 MB
  57. 30 - The spending power.mp4 35.8 MB
  58. 31 - The conclusion of the sales variant analysis.mp4 92.6 MB
  59. 32 - The cost variant analysis.mp4 21.0 MB
  60. 33 - The sales overview.mp4 38.6 MB
  61. 34 - The cost volume.mp4 40.0 MB
  62. 35 - The cost of food price.mp4 42.4 MB
  63. 36 - The cost of food usage.mp4 73.6 MB
  64. 37 - The conclusion of the cost variant analysis.mp4 41.0 MB
  65. Bonus Resources.txt 386 bytes

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