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Udemy Bean to Bar Chocolate Making

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Info Hash: 49C38ED212174ECCC0FD0C8C94CDD0CDBEA463F8
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Uploader: freecoursewb
Source: 1 Logo 1337x
Downloads: 2
Type: Tutorials
Language: English
Category: Other
Size: 1.5 GB
Added: March 21, 2026, 9:10 a.m.
Peers: Seeders: 7, Leechers: 30 (Last updated: 3 weeks, 3 days ago)
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Files:
  1. Get Bonus Downloads Here.url 180 bytes
  2. 1. Introduction (Description).html 743 bytes
  3. 1. Introduction.mp4 57.3 MB
  4. 1. Machines and set up.pdf 4.0 MB
  5. 10. Types of Sweetners.pdf 3.9 MB
  6. 10. Types of sweetners (Description).html 710 bytes
  7. 10. Types of sweetners.mp4 107.6 MB
  8. 11. Emulsifiers (Description).html 704 bytes
  9. 11. Emulsifiers.mp4 65.2 MB
  10. 12. Recipe Formulation (Description).html 705 bytes
  11. 12. Recipe Formulation.mp4 211.4 MB
  12. 12. Recipe Formulation.pdf 279.1 KB
  13. 13. Flavour Creation.pdf 3.9 MB
  14. 13. Flavour creation (Description).html 686 bytes
  15. 13. Flavour creation.mp4 111.6 MB
  16. 2. Fermentation (Description).html 686 bytes
  17. 2. Fermentation.mp4 80.8 MB
  18. 2. From where to source the beans.pdf 4.4 MB
  19. 3. Drying (Description).html 654 bytes
  20. 3. Drying.mp4 61.7 MB
  21. 4. Roasting (Description).html 721 bytes
  22. 4. Roasting.mp4 200.1 MB
  23. 4. Roasting.pdf 4.0 MB
  24. 5. Cracking (Description).html 652 bytes
  25. 5. Cracking.mp4 65.0 MB
  26. 6. Winnowing (Description).html 671 bytes
  27. 6. Winnowing.mp4 69.2 MB
  28. 7. Grinding.mp4 79.7 MB
  29. 8. Grinding Part 2.mp4 114.2 MB
  30. 9. Conching (Description).html 717 bytes
  31. 9. Conching.mp4 71.6 MB
  32. 14. Introduction.mp4 29.8 MB
  33. 14. Tempering.pdf 4.0 MB
  34. 15. Table top tempering (Description).html 754 bytes
  35. 15. Table top tempering.mp4 55.4 MB
  36. 16. Seeding Tempering (Description).html 740 bytes
  37. 16. Seeding Tempering.mp4 62.6 MB
  38. 17. Cocoa butter tempering.mp4 39.1 MB
  39. 18. Tempering test.mp4 12.1 MB
  40. Bonus Resources.txt 70 bytes

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